A listeria outbreak in New York City has been traced to deli meats. Health officials are warning residents about the risk associated with certain deli products following multiple confirmed cases of listeriosis. The outbreak has been linked to specific meats sold at local delis, prompting a widespread investigation.
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The Centers for Disease Control and Prevention is examining over 24 reported cases across 12 states. As of Friday, 28 individuals have been hospitalized, with New York state having the highest number of cases. The outbreak has resulted in two fatalities—one in New Jersey and one in Illinois.
In New Jersey, cases have been identified in Monmouth and Passaic counties, while no cases have been reported in Connecticut thus far. The outbreak began on May 29, with the latest reported case occurring on July 5. The affected patients range in age from 32 to 94.
The city’s health department is advising anyone who has purchased deli meats from the affected stores to check for potential contamination and seek medical attention if experiencing symptoms such as fever, muscle aches, or gastrointestinal issues. These symptoms can be particularly dangerous for pregnant women, older adults, and individuals with weakened immune systems.
Authorities are working to identify the source of the contamination and have urged consumers to be vigilant. The outbreak highlights the importance of food safety and proper handling of deli products. The investigation continues as health officials work to prevent further cases.